Taste the Best that Surprise you

Marlaina's Mediterranean Kitchen Menu

Marlaina's Mediterranean Kitchen Menu-1
Marlaina's Mediterranean Kitchen Menu-2
Marlaina's Mediterranean Kitchen Menu-3
Marlaina's Mediterranean Kitchen Menu-4
Marlaina's Mediterranean Kitchen Menu-5
Marlaina's Mediterranean Kitchen Menu-6
Marlaina's Mediterranean Kitchen Menu-7
Marlaina's Mediterranean Kitchen Menu-8
Marlaina's Mediterranean Kitchen Menu-9
Marlaina's Mediterranean Kitchen Menu-10

    All Day - Mezze

  • Mezze Platter US$15.00

    A generous sampler of piyaz, hummus, tzatziki, baba ganoush, dolma and tabouli. Served with our homemade pita bread!

  • Hummus US$9.00

    Vegan, vegetarian. Chickpeas blended with sesame tahini, extra virgin olive oil, lemon, and garlic.

  • Tabouli US$8.00

    Vegan, vegetarian. A traditional vegan dish made of couscous, finely chopped parsley and red onions; seasoned with extra virgin olive oil, lemon juice, and garlic.

  • Baba Ganoush US$10.00

    A creamy, smokey puree of roasted eggplant with tahini, lemon and garlic.

  • Tzatziki US$8.00

    Fresh house made yogurt with cucumber, fresh mint, dill and garlic.

  • Dolma US$9.00

    Vegan, vegetarian. Grape leaves stuffed with rice and rich spices.

    All Day - Salads

  • Mediterranean Salad US$10.00

    Fresh spinach greens tossed with tomato, red onion, feta cheese, cucumber, piyaz and sumac spice tossed with pomegranate molasses and extra virgin olive oil.

  • Piyaz US$9.00

    Vegan, vegetarian. Chilled salad of white beans prepared with ginger root, onions, tomato, extra virgin olive oil and garlic.

  • Beet Salad US$10.00

    Vegan, vegetarian. Roasted beets tossed with, garlic, ginger, orange, lemon and extra virgin olive oil . Available seasonally.

    All Day - Entrées

  • Roasted Lamb Shank US$28.00

    Oven roasted lamb shank with onion, tomato, coriander, cumin, Saffron, black pepper and pomegranate. Served with Mesopotamian potatoes or basmati rice.

  • Grilled Salmon US$26.00

    Salmon marinated in ginger, garlic and smokey sauce and grilled to perfection, served with Mesopotamian potatoes and fresh spinach salad.

  • Gyro Plate US$18.00

    Grilled seasoned lamb and beef served on our homemade pita bread, topped with fresh tzatziki and accompanied by our fresh spinach salad.

    All Day - Kebabs

  • Lamb Kebab US$20.00

    Australian lamb, marinated and grilled. Meat cooked rare, medium rare or pink in the middle, may be undercooked and is served only upon request. Consumption of raw beef may result in foodborne illness.

  • Adana Kebab US$20.00

    Ground lamb and beef, marinated with spices and grilled. Meat cooked rare, medium rare or pink in the middle, may be undercooked and is served only upon request. Consumption of raw beef may result in foodborne illness.

  • Chicken Pirzola US$18.00

    Grilled chicken thighs marinated with garlic, lemon and nutmeg. Meat cooked rare, medium rare or pink in the middle, may be undercooked and is served only upon request. Consumption of raw beef may result in foodborne illness.

  • Lamb Pirzola US$32.00

    Grilled lamb chop marinated with garlic and rosemary. Meat cooked rare, medium rare or pink in the middle, may be undercooked and is served only upon request. Consumption of raw beef may result in foodborne illness.

    All Day - Mesopotamian Stews

  • Lamb & Beef US$18.00

    Slow braised lamb and beef cooked in flavorful herbs and spices.

  • Chicken US$17.00

    Chicken sautéed with onions, herbs and spices including cumin, coriander, turmeric and fenugreek.

  • Vegetarian US$15.00

    Vegetarian dish of chick peas cooked in curry sauce.

  • Vegan US$15.00

    Vegan dish of eggplant, potatoes, mushrooms and peppers cooked in rich spice and herbal sauce.

  • Plaki US$15.00

    Northern beans, olive oil, tomato sauce, garlic & oregano.

    All Day - Desserts

  • Marlaina's Baklava US$10.00

    Layered pastry filled with pistachios or walnuts.

The mezze section sets the tone for how thoughtfully this kitchen approaches Mediterranean comfort food. The Mezze Platter is the obvious crowd-pleaser, built around creamy hummus and bright tabouli that tastes freshly chopped rather than pre-mixed. The hummus alone is worth ordering, smooth and nutty with just enough garlic to keep things interesting, while the tabouli brings a clean, citrusy bite that refreshes the palate between richer dishes.

Salads feel like more than an afterthought here. The Mediterranean Salad balances crisp vegetables with briny accents, but the Piyaz really stands out, offering tender beans in a tangy dressing that feels both hearty and light. The Beet Salad adds a sweet, earthy note to the lineup, cutting through the savory dishes with natural sweetness and subtle acidity.

Entrées are where the menu flexes its muscle. The Roasted Lamb Shank is deeply satisfying, slow-cooked until the meat pulls away at the slightest nudge and soaked in savory juices. Grilled Salmon is flaky and clean, a reliable option that doesn’t sacrifice flavor for health. The Gyro Plate delivers classic street-food comfort, with well-seasoned meat that anchors the entire experience.